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Rich and Bold
Grower Champagne
Pizza
Classic Napa
Etna Rosso
With Goat Cheese
Tawny Port
Skin Contact
Unicorn
1982 Bordeaux
Acidity
Hops
Oaky
2010 Chablis
Sour Beer
QPR
Oregon Pinot
Islay
Buttery
Coravin
Mezcal

George Booth

196 wines • 2 followers • 4 following

Da Vinci (Cantine Leonardo)

Brunello di Montalcino Sangiovese 2019

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George Booth

George Booth

9.2

Had this with a nice steak mushrooms and roasted melanzana with our own extra virgin olive oil. The wine was delicious, bold but not overpowering with a nice cherry after flavor. — 10 days ago

Baglio Assuli

Carinda Sicilia DOC Insolia

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George Booth

George Booth

9.2

George had this a month ago

Saint Clair Family Estate

Marlborough Pinot Noir

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George Booth

George Booth

8.7

Nice light Pinot Noir went well with sea bass cooked in balsamic. Not a lot on the back end but good ripe berries and light savory oak accents. — a month ago

Villa Matilde

Montelapio Fiano di Avellino

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George Booth

George Booth

9.0

Had this beautiful wine with small plates of salmon and pork, the citrus flavors with a long fresh aftertaste went really well with these dishes at Cantina Véra — 14 days ago

Domaine Philippe Plantevin

Maison Plantevin Côtes du Rhône

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George Booth

George Booth

8.6

George had this a month ago

Familia Pacheco

Jumilla Organic Monastrell

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George Booth

George Booth

8.7

Nice fruits and well rounded taste went well with spicy tapas — a month ago

Luigi Bosca Wines

La Linda Mendoza Malbec 2024

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George Booth

George Booth

8.7

George had this a month ago

Domaine Montrose

Chardonnay 2024

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George Booth

George Booth

8.8

Very nice light viognier goes well with seafood. — a month ago

Les Deux Cols

Cuvée d'Alize Red Rhone Blend

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George Booth

George Booth

8.8

Needs time to open and has almost a little jammy taste, nice dry cote du Rhône went well with lamb and pork. — a month ago

Cantina del Vermentino

Funtanaliras Oro Exclusive Restaurant Edition Vermentino di Gallura

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George Booth

George Booth

8.9

Really good wine with seafood has a light mineral taste with plenty of citrus notes. Had this at Capo Boi in Roma — a month ago