George had this a month ago
Nice light Pinot Noir went well with sea bass cooked in balsamic. Not a lot on the back end but good ripe berries and light savory oak accents. — a month ago
Had this beautiful wine with small plates of salmon and pork, the citrus flavors with a long fresh aftertaste went really well with these dishes at Cantina Véra — 14 days ago
George had this a month ago
Nice fruits and well rounded taste went well with spicy tapas — a month ago
George had this a month ago
Very nice light viognier goes well with seafood. — a month ago
Needs time to open and has almost a little jammy taste, nice dry cote du Rhône went well with lamb and pork. — a month ago
Really good wine with seafood has a light mineral taste with plenty of citrus notes. Had this at Capo Boi in Roma — a month ago
George Booth
Had this with a nice steak mushrooms and roasted melanzana with our own extra virgin olive oil. The wine was delicious, bold but not overpowering with a nice cherry after flavor. — 10 days ago