This one surprised me a bit! On the nose, I got a lot more purple/black fruit. But at first taste I started to get more red fruit, like raspberry preserves. However, it finished with more earthy notes, and was medium bodied with lower tannins. I enjoyed it! Paired with pot roast. — a month ago
Love it! Pear, honeydew, melon, honey, beeswax notes. Deliciously acidic, would pair with just about anything, but could see spicy Asian food going really well or seafood in butter! — a month ago
A higher acid red wine than I usually have, but I think it’s definitely a good food wine. Tart cherry juice and gravel aromas. I enjoy the lower tannins. — a month ago
A deliciously acidic Sancerre from the Loire Valley. Easy drinking, light and bright. The perfect cocktail hour wine to go with charcuterie or a salty potato chip! — a month ago
Georgia Conlin
Deliciously smooth orange wine, light in body and medium acidity. Lightly floral on the palette. Delicious with goat cheese or cheddar! — 14 days ago