Still very good despite age. . Gets better as hours pasts. — 4 years ago
Ghislain had this 4 years ago
Ghislain had this 3 years ago
Very good. It’s minerality and texture is just perfect. — 4 years ago
With a rabbit stew, just marvellous. — 4 years ago
Ghislain had this 3 years ago
As good as it gets. — 4 years ago
Aged very well. — 4 years ago
We all liked it very much. It’s minerality and length is just so good. — 4 years ago
Ghislain Gaudreau
A real success !
— 3 years ago