Rocca di Castagnoli
Chianti Classico Sangiovese Blend 2012
Pretty bad. No acidity - flat. Cloying. Hot alcohol. Better on its own than with food (pasta with marinara sauce and meatballs). — 8 years ago
Gaja
Sugarille Pieve Santa Restituta Brunello di Montalcino Sangiovese 2010
So so for a $175 bottle of wine. Allowed 1 hour to decant before drinking. Wish I had not decanted the wine at all. — 9 years ago
Ruinart
Blanc de Blancs Brut Champagne Chardonnay
Gibby had this 8 years ago
Tenuta delle Terre Nere
Etna Rosso Nerello Mascalese Blend 2010
Better after a good amount of time to breathe. Sweet and acidic at first then soft and tea-like after it has had some time. — 8 years ago
Velante
Venezia Giulia Pinot Grigio 2014
Smooth nicely balanced wine with soft fruit. Only $12. Worth every penny. — 9 years ago
Castello di Ama
Vigneto San Lorenzo Chianti Classico Sangiovese Blend 2010
Wine Spectator rated this a 95 and ranked it #6 out of the 100 top wines for 2014. I do not agree.
Gaiole in Chianti — 9 years ago
Coltibuono
Riserva Chianti Classico Sangiovese Blend 2013
Traditional acidic Chianti Classico — 8 years ago
Somerled
Steeplechase Select Cuvée Mendocino County Merlot 2014
Ok with the right food. Not too good on its own. — 9 years ago
Domaine Les Ondines
Vacqueyras Grenache Blend 2013
Very jammy. Like eating blueberry preserves. Nice texture, very much like a good tea. — 9 years ago
Gibby Lappano
Gibby had this 8 years ago