Sommelier
2015-great vintage for this wine. Great value for a cru beaujolais — 6 years ago
A little young. Fresh red cherries and baked cherries. Leather, coco, and mushrooms. I should of sat on it. I would wait another ten years for the 2009. — 7 years ago
I've never had anything like this from the Loire Valley. With the 2015 being majority Cabernet Sauvignon, it adds a complexity to the wine. Amazing wine! It reminds me of a Bordeaux with some age on it! Must try! — 5 years ago
Glenn had this 7 years ago
1982, I don't think I need to say more. — 7 years ago
Wow! Definitely one of the most unique ports I have ever had. Softer body with a touch of earth tones, baked cherries and raspberries. — 9 years ago
Hint of dust and forest floor on the nose. Followed by soft cherries. Great tannins with an elegant structure. On the palate complex red fruit with mushrooms and truffles. — 5 years ago
Soft dark cherries with a hint of sweet tobacco and coco. Great value! — 6 years ago
Best white under $20 I have ever had. Crisp with great acidity. The fruit and citrus becomes more vibrant as it opens up. Do not chill after opening. — 8 years ago
Glenn Ingrum
Beautiful wine with hints of minerality. Fresh lime and orange zest. Great acidity — 5 years ago