18 years old and tasting delicious. Whoever the winemaker was, kudos to you, because we didn’t store the wine properly and it is tasting delicious. Plummy and black peppercorns, toasty oak, fabulous wine! — a month ago
Fantastic! Tropical, Asian pear, guava, delicious. I have to pay attention to this label. I’m not crazy about the name, but all is forgiven 🙂 — 9 months ago
Terracotta and dried herbs, with a touch of brett and licorice. Not at its best, but not all is lost. Quien tuvo, retuvo, y guardó para la vejez. — 22 days ago
AMAZING. If you’re able to store wines properly, don’t be scared of a 30-yr bottle. This was impressive in all areas. It maintained a good amount of fruit, had vibrant color and solid structure. We raved about it and look forward to the next bottle. — 4 months ago
Everything that a good PN rosé should be. It is so refreshing to see clean wines among a sea of funky crap. — 9 months ago
My first Portuguese sparkling wine, and my first Gruner in bubble form. It was a hit! — 22 days ago
A bit tired, but decent. — a month ago
It needed a good squirt of acid, but otherwise beautiful, textbook CB nose — 4 months ago
A teeny bit sweet for my taste, but wouldn’t kick it out of bed for eating crackers. The floral lift is beautiful. — 9 months ago
Gloria Mercado-Martin
Very textbook Riesling, hit all the marks of flowers and diesel. — 22 days ago