Gray Newman

9.0

Cool climate Nebbiolo drinking beautifully right now. I suspect it needs a few hours in decanter to show at best. — 6 years ago

Gray Newman

9.1

A touch harsh..... — 6 years ago

Gray Newman

9.2

Sweetness, cedar and cinnamon oil. Still live and well. — 6 years ago

Gray Newman

9.0

Tons of minerality; but lower acid. — 6 years ago

Gray Newman

9.2

Next to last year for Helen with this Burgundian treat.... — 6 years ago

Gray Newman

9.6

Hold the rest for another 10 years:... — 6 years ago

Gray Newman

8.8

A bit green. Plenty of acidity still. — 6 years ago

Gray Newman

8.9

Some oxidative notes but lively acidity and sweetness. Still kicking almost 40 years later. — 6 years ago

Gray Newman

9.6

Off the charts... — 6 years ago

Gray Newman

9.3

There’s no going back..... — 6 years ago