Director of National Accounts @ Vintage Epicure
Rich balanced, great backbone of acidity. — 10 years ago
Superb! — 10 years ago
So frickin elegant; only got an ounce by the time it got around to me but delicious. — 10 years ago
Crisp, minerally, & balanced. Dynamite organic producer. — 9 years ago
Don't know why the marketplace is so quick to get to 2014's when a lot of 2013's are peaking now. — 10 years ago
Lots of black pepper! — 10 years ago
Everytjing Prosecco should be: fresh, clean, & balanced. — 10 years ago
For 10 year old Pinto Grigio, it is holding up remarkably well. Then again, I happen to love oxidized white & rose wine. Alcohol tastes much higher than the 13% on the bottle. — 10 years ago
Gregg Mutschler
The mineral energy in this wine is spectacular. — 9 years ago