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Creamy, nutty, with bright citrus flavors of apple and pear, acidity and sourness. Decant for nutty flavors. Served better at 60 deg F. Does not feel fully ballanced. — 5 years ago
Red berries, mid tannins, earthy, cat pee. Solid, but not a staple, not very sweet and semi dry. Almost better as a dessert or table wine. — 5 years ago
Greg Hussey
Creamy, nutty, with bright citrus flavors of apple and pear, acidity and sourness. Decant for nutty flavors. Served better at 60 deg F. Does not feel fully ballanced. — 5 years ago