Greg Rood

9.4

Great smokey bc wine. Had this at a local pub in victoria and it was one if the best red blends I've had in a while. Smooth finish and soft texture would pair well with a good steak. — 9 years ago

Greg Rood

8.9

A great wine with a light start and fruity finish. A little pricy for what it is, but still pretty good. — 9 years ago

Greg Rood

9.0

Excellent wine with a steak dinner. We tasted this at the tasting room and HAD to buy a few bottles. — 9 years ago

Greg Rood

9.7

A full bodied Zin with a pleasant fruity finish. This definitely competes with the best of them. A pleasant nose with a soft finish made an amazing accompaniment to our Christians dinner. — 9 years ago

with Mahesh

Greg Rood

8.9

Excellent zin with complex structure. Very peppery finish. Great with some good pasta. — 9 years ago

Greg Rood

9.1

Delicious notes, a supple finish. This is an amazing wine with an authentic Italian taste. Definitely worth a try and as a tempranillo fan this was right up my alley. — 9 years ago

Greg Rood

10

This is definitely one of my favorite wines. Absolutely delicious, fruity start and soft finish. This wine goes with everything. It also gives the reserve zin a run for it's money, might even be better. We can't leave the tasting room without buying at least a half a case of this stuff. — 9 years ago

Greg Rood

9.2

For the price this is an amazing wine. We had this with the filet at hitching post and the pairing was excellent. Complex structure with a smooth finish. — 9 years ago

Greg Rood

8.7

The label describes this wine as zesty and opulent, and it didn't disappoint. A pleasant berry finish and truly dark appearance make a great accompaniment to a burger or steak. — 9 years ago

Greg Rood

9.9

Tasted this at the Foley estate winery, and it was amazing! Not normally into rose but this wine has character and a delightful taste that is pleasing on the palette. I definitely wouldn't pass on this if you have a chance to try it. I brought a bottle home, and it didn't disappoint. — 9 years ago

with Mahesh