Beverage manager for a restaurant group. Late passion for wine. Enjoy learning discovering n discussing about it. Photography n archery.
Gui had this 12 years ago
Made in Emilla-Romagna from whit Sangiovese, fermented in baroque and age in clay with low intervention n minimum SO2. A must try! Wonderful — 12 years ago
Full, concentrated, spice, meat, wood dust complex. Balance acidity n alcohol. Ripe and very pleasant mouthfeel. Long. — 11 years ago
Concentrated, black fruit, deep and austere, great time. — 12 years ago
Tried another wine from this producer. Haven't tried this one it. From a great Emporda DO in Spain. — 12 years ago
Superb, wonderful sweet fruits, regular development. Great wine. — 12 years ago
1974 with the energy of a 10 years old! Caramel, toffee, walnuts and many more, great dessert! — 12 years ago
Rich, concentrated, rip n balance. Tasty powerful, very good — 12 years ago
Gui Mahaut
One word: stunning. Show complexity of a great burgundy. — 11 years ago