Director of Education and Recommendations at Wine.com
Have always loved this sparkler. Ripe pear and a stony minerality. The Prosecco for Champagne lovers. — 9 years ago
Amazing. Dirt and flowers. Herbs and dried fruit. But bright. Balanced. — 9 years ago
Mineral and citrus, light-bodied and complex. — 9 years ago
Dried lavender and rosemary. Bright red fruit, excellent acidity and finish. Like hanging out in wild herb fields. — 9 years ago
Absolutely needs another 8 years if not more. Rich, lush, lots of ripe black fruits, cedar and spice. Tannins are smooth. With a bit more age all should integrate and fruit should subside. — 9 years ago
Tasting blind I would have guessed much younger. Beautiful and fresh, ripe fruit, black olive and a touch of tobacco. Very integrated but would still benefit from a few more years in the cellar. A pleasant surprise from 2004. — 9 years ago
Amazing nose, floral, peach-driven, lovely acidity, creamy texture. A beautiful Bordeaux blend. — 9 years ago
If only my husband had a birthday everyday. Complex, layered, bold. Tasting blind we were sure it was a graves, but this was strong and delicate. Loads of flavor and spice and texture. Love. — 9 years ago
One of my favorite Chardonnay under $20. No cheap Chardonnay "bite" on the finish. Round and creamy, and while not super complex, seriously delicious and balanced! — 9 years ago
Gwendolyn Osborn, DWS
The nose screams Southern Italian. Ripe red fruits and a load of spice like cinnamon and cardamom and all sorts of floral bouquet. 9 years old. Tasting beautiful. — 8 years ago