Medium bodied Cabernet with good flavor and ample acid. Cocoa flavor and still tannins in the long finish. Went very well with a mid week ribeye. — 3 months ago
This is a bigger wine than I expected. Good fruit forward flavors with Cabernet and Shiraz flavors and aroma noticeable. Good structure and ready to drink at 5 years from vintage. — 6 months ago
This is an experiment with Barbera, usually a lighter bodied wine of Northern Italy. The result, after a secondary fermentation that gives a raisin impression is pleasant to me but probably not to everyone. — 7 months ago
Strong mint flavors followed by cherry and plum. Cocoa powder some gripping tannins. — 11 days ago
Fruit flavors of cherry and cranberry with baking spices making for a complex flavor profile. Tannins lead to a short finish. Light on the palate — 3 months ago
This is a very concentrated wine with lots of black fruit and spices. The palate is complex and layered. The blend of Merlot and Cabernet carries the day.The. Petit verdot provides substantial color making this wine opaque. — 6 months ago
This is a delicious Pinot Noir with black cherry and tea leaf notes. Good structure and pleasant finish. The tannins are present and add to the overall impression. — a month ago
This was Wieruszowski vineyard. Cabernet Sauvignon. It took a minute to open up but when it did there was plum, cherry and spices giving a full flavor. Delicious flavors and long finish. Well done. — 5 months ago
This is what wine from Puglia can be at its best. This is a fuller bodied wine with plum and blackberry notes. Everything meshes together well. The finish is sufficient but not long. — 6 months ago
Harvey Raben
This was an average Merlot with black cherry notes. And that’s it. It a little hot on the finish. — 9 days ago