Great wine. Light but complex flavors. — 6 years ago
Great with Comte cheese and charcuterie! — 7 years ago
2006 pulled from my wine stash — 4 years ago
Served with mushrooms and hollandaise sauce, duck with savory fig sauce, cheese course, and pear tartan at La Cuisine Paris market tour class — 7 years ago
2006 - Paired with Split Pea Soup 3/31/16 — 9 years ago
Heidi had this 4 years ago
Enjoying on a nice February Saturday with some Basque sheep’s milk cheese and Surfing Goat biscuit cheese — 5 years ago
Tasted wine with the owner - great fuller body wine oaky — 7 years ago
White Riesling - pulled from my stash and it has held up nicely. Full fruit taste, not too sweet. — 9 years ago
Heidi Kutcher
Part of silent auction basket — a year ago