Boysenberry ice cream, baking spice on the palette kinda dusty, good acidity, a bit if drying tannin but nicely balanced. Stemmy and dusty. Beautiful with a slight chill to it — 2 years ago
You can really taste the Flor, granny Smith apples with spicy crumble, super tart
It's a Curious Christmas 2022 ✨ Wine 1 — 2 years ago
There's a bitter element there as well, mushroom, tiny wild strawberry. Really complex on the palette. "Burgundian in style." Blossomy right right at the end, it's Beaujolais for grown up hipsters — 2 years ago
Honey, really ripe mandarin, funky cheese element on the nose and the palette. Really strong acidity. — 2 years ago
Bitter roasted walnuts and raspberry jam on both the nose and the palette, just so beautiful — 2 years ago
Buttermilk & underripe mandarin on the nose with buttermilk again on the palette and riper mandarin juice, creamy but zingy at the end
It's a Curious Christmas 2022 ✨ wine 2 — 2 years ago
Vanilla and raspberry, big fruit forward, very earthy finish, a bit of bark - clove but maybe a tiny bit of eucalyptus? Really dry finish - would be great for two people who want both fruit and dry — 2 years ago
Grassy, bittery almond - very Italian, citrus pith. Would be great with fish, very summery. great acidity. Crowd pleaser — 2 years ago
Passion fruit yoghurt, earth in the rain, a leafiness as well on the nose, lemon curd yoghurt on the palette but the length is all biscotti/sponge fingers
It's a Curious Christmas 2022 ✨ Wine 3 — 2 years ago
Helen Kempton
A tiny touch of bushy lavender. Raspberry and cream lollies, raspberry and macadamia Weiss bar, it's gorgeously creamy on the palette. Stunning — 2 years ago