Domaine du Vieux Télégraphe
La Crau Châteauneuf-du-Pape Red Rhone Blend
Oct 2023 at Heist in Bozeman MT. Color is light, sharp on the nose, and rowdy like a cowboy. — 2 years ago
Château Lecuyer
Pomerol Red Bordeaux Blend 2019
Aromatic, full bodied, dark color, thin legs and fast moving, bitter and I’m in the mood for it! It’s been one hell of a day. Dining at Moxie in Whitefish Bay WI, June 2023. — 3 years ago
Hourglass
Blueline Estate Cabernet Franc 2015
Hmmm… this is complex, rich, layered, dark color, and oh so luscious. Like Muddy Waters said, Big leg women sure got something good, People, they's crying about it in the neighborhood. @PaddockClub Elkhart Lake WI — 3 years ago
Château de Beaucastel
Vieilles Vignes Châteauneuf-du-Pape Roussanne
Gorgeous cranberry color, light tannins, dry and super smooth. Made sweet by drinking with my love — a year ago
Cantine Buglioni
il Lussurioso Classico Amarone della Valpolicella Corvina Blend 2019
Needs 10 minutes to open up like preheating the oven before stuffing it with the meat, Haha. Seriously tho, this is at first was light bright and crisp but given some time reveals a lush deepness with plumb, hint of pepper, dark Italian cherry or tart cranberry. It’s dry and Perfecto!
At Villa Gallace in Indian Rocks Beach FL, Feb 2024 — 2 years ago
Encinillas
Megacero Premium Blend
Enjoying a 2021 young wine in Cancun. It will be even more spectacular in a few years. This one is a delicious blend, deep and fruity on the nose and palate; just a little vanilla. My 2026 plans are a beachside cabana at sunset with this wine and my man. — 3 years ago
Guido Porro
Vigna Lazzairasco Barolo Nebbiolo 2018
Enjoying at Stefano’s in Sheboygan WI; seriously worth the drive! This beautiful, delicate and sophisticated wine greets you with cherry and a lovely brick color, that quite honestly smacked me upside the head! Like wow! Don’t be deceived by its lush approachable appearance. This wine is yummy and I think it’s going to be my new go-to! It paired well with a 6meat stuffed pasta in a butter pecan sauce as well as a fresh Alaskan halibut topped with capers and artichoke. Thank Gawd Sheboygan isn’t on everyone’s radar! More for us!! YAY!!! — 2 years ago
Costa di Bussia (Tenuta Arnulfo)
Campo dei Buoi Barolo Nebbiolo 2013
Enjoying a heart warming dinner at our local haunt Sala da Pronzo. This opens immediately drinkable bright and spicy with vanilla. Mellowed out a bit, still a spicy warmth and enjoyable. — 3 years ago
Gerard & Pierre Morin
Sancerre Sauvignon Blanc
@Estiatorio Milos in Miami enjoying this lovely Sancerre with our Dover Sole and Branzino. This has got to be the lightest, feathery Sancerre we’ve ever had. Sancerre is my favorite for many reasons. Just a beautiful wine for any time of year but beckons you to the beach and a warm breeze. — 3 years ago
Holly Gamblin
Savoring this 2022 as balanced, elegant on the nose and palate, Might be one of the best we’ve had. — a year ago