Ian Boyle

9.3

Dark Plum, beautiful bright acidity. Tart, with a little funk. Crazy good. — 10 years ago

with Angi

Ian Boyle

9.0

Ian had this 10 years ago

Ian Boyle

9.4

Honey, grassy, a bit of melon and golden apple. Really delicious. — 10 years ago

with Angi

Ian Boyle

9.2

Love this year's Cab Franc. Crisp, vegetal, and bright without too much complexity. — 10 years ago

Ian Boyle

8.8

Ian had this 10 years ago

Ian Boyle

9.6

Beautiful acidity. Crisp citrus tangerine tartness. A surprising little banana flavor as well. Beautiful. — 10 years ago

Ian Boyle

9.1

Was a bit young. Needed to decant. Much better day 2 after resealing. — 10 years ago

Ian Boyle

8.7

Ian had this 10 years ago

Ian Boyle

9.0

Ian had this 10 years ago

Ian Boyle

8.9

Had this bottle of Primativo forever. Started out very hot. Tart cherry, plums developing as it warms. Not very complex. Lots of white pepper and a little funk. Not sure they even make it any more. — 10 years ago