Crisp and fresh acidity, with a light fizz and light body. Notes of apples, pears, herbs like sage and floral notes. A champagne like feel but without the prolonged carbonation. — 9 years ago
Juicy and nice to eat with fatty food especially on the holidays. Spicy, fruity with a new oak smell to it. Nice and light to drink. — 9 years ago
A dark violet core, moving to an orange to a slight rose color when airated, pronounced acidity, slightly sweet. This Gumza grape doesn't have any of very few aromatic characters apart of being very oaky. The wine is a bit flat even when we left it to breathe. — 9 years ago
Ivan Georgiev
Ivan had this 9 years ago