We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss
Sign in / Register
  • Sign in
  • Trending
  • Press
  • Blog
  • Twitter
  • Facebook
  • Instagram
Rich and Bold
Grower Champagne
Pizza
Classic Napa
Etna Rosso
With Goat Cheese
Tawny Port
Skin Contact
Unicorn
1982 Bordeaux
Acidity
Hops
Oaky
2010 Chablis
Sour Beer
QPR
Oregon Pinot
Islay
Buttery
Coravin
Mezcal

Ivo Bozukov

8 wines • 1 followers • 1 following

Tenuta di Fessina

Erse Etna Bianco Carricante Catarratto

  • Embed
Ivo Bozukov

Ivo Bozukov

10

Ivo had this 4 years ago

Calvente

Guindalera Vineyard Moscatel

  • Embed
Ivo Bozukov

Ivo Bozukov

10

Amazing Spanish wine! — 8 years ago

Château de Bregançon

Réserve du Château Cru Classé Côtes de Provence Rosé Blend 2011

  • Embed
Ivo Bozukov

Ivo Bozukov

9.5

Enjoying this fantastic wine with a spicy hue and a smooth finish. After a long week it is a welcome medication. — 10 years ago

Albéric liked this

Guasti Clemente & Figli

Barcarato Nizza Superiore Barbera d'Asti 2011

  • Embed
Ivo Bozukov

Ivo Bozukov

9.5

Amazing and smooth. Perfect accompaniment to a Milanese or a Bolognese... — 8 years ago

Midalidare Estate

Silver Angel Sauvignon Blanc

  • Embed
Ivo Bozukov

Ivo Bozukov

10

A wonderfully balanced SB. Found it at Happy Sushi...will try again. — 9 years ago

Les Hauts de Lagarde

Bordeaux Sémillon-Sauvignon Blanc Blend 2014

  • Embed
Ivo Bozukov

Ivo Bozukov

9.0

A wonderful crisp white wine. We got at #WholeFoods for $8.99 and will buy again. — 10 years ago

Ivo liked this

Avignonesi

Vino Nobile di Montepulciano Sangiovese 2011

  • Embed
Ivo Bozukov

Ivo Bozukov

10

A fantasist red to pair with marinara sauce pasta or a healthy meal. — 8 years ago

Chateau Burgozone

Danube Plain Pinot Noir

  • Embed
Ivo Bozukov

Ivo Bozukov

8.5

Good flavor balance. A little light bodied for a typical Pinot Noir, but not a minus. Cherries and chocolate nuances that keep well with red meat and grills. — 9 years ago