Powerful wine, robust Malbec with a intense Ruby color. In the mouth a smooth texture and flavors of vanilla and black berries. A nice wooden touch, a true Malbec Felino. — 7 years ago
Amadeirado e forte, com breves taninos me lembra a caça no inverno e casacos macios. Seu cheiro de pinos és Muy Bueno! — 7 years ago
A nice wine. In the nose it reminds of dry land and wet wood to announce the first waters. On the palate it evokes flavors of cacáu. A storm filled with soft tannin pigments, which dissolve in contact with the papillae. Finally, a wine that elevates us and invites us to life. — 6 years ago
Malbec that goes silent in the mouth. Light and inspiring tannins: it resembles wildflowers and on the palate it has a footprint of toasted cardamom seeds. a wine that goes down well with life. It accompanies without hesitation pasta with red sauces and rib meat. A memory not to forget. — 7 years ago
Wine with accented tannins. On the palate rains of red fruits and wood. A wine from day to day. Should be served at room temperature and breathe for some time. Delicate tears. — 7 years ago
A Malbec from two different terroir plots. The same grape and its own characteristics, a unique union, which fills us with enthusiasm and enhances our passion. To accompany a polenta with fe ragu mushroom sauce — 6 years ago
A wine that highlights on the palate secret flavors camouflaged by velvety tannins from cabernet franc. It exudes a captivating mixture of insinuating minerals to sprout from the earth to the fruits. Lovers who enjoy the pleasure of mutual donation from the region's climate. A wine to make love. A great enemy to defy time. Wine to drink for two or surprise friends. — 6 years ago
Good wine for the day by day... Soft tannins and on the palate brief flavors of red fries. I recommend ... — 7 years ago
Ivo Brito
Excellent ... Woody with a slight hint of smoked fruit. It resembles a fry of red fruits and honey. Sumptuous and vibrant body. A guard wine in the memory cellar. You can't forget. Soft tannins that fill all the senses that adorn the palate. I recommend ... — 5 years ago