Concentrated red berry fruitiness shines above high (-ish, relatively speaking) alcohol, very good stuff! — 10 years ago
Lower alcohol and more sediment than most traditional ports, but jammy fruit and nice value for a nonvintage 10 year old make it decent enough by California standards. — 11 years ago
Jack Fagundes
The young Pinot fruit aromas, the balance, not to mention the nice folks who made it--superb! — 10 years ago