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Rich and Bold
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Jake Flaherty

49 wines • 3 followers • 4 following

Cosimo Maria Masini

Nicole Rosso Toscana IGT Sangiovese

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Jake Flaherty

Jake Flaherty

8.0

On its own the fruit might seem lacking and out of balance, but paired with the pasta with a wild boar sugo, it was great. — 6 years ago

Caymus Vineyards

Special Selection Napa Valley Cabernet Sauvignon 2001

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Jake Flaherty

Jake Flaherty

10

It’s a phenomenal wine in all aspects. I don’t know what else to say. — 7 years ago

Chamisal Vineyards

Monterey County Chardonnay 2016

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Jake Flaherty

Jake Flaherty

8.0

A bright and lively Chardonnay. A little bit of citrus and melon. — 7 years ago

Adrian Fog

Arissa Jane Pinot Noir

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Jake Flaherty

Jake Flaherty

8.5

Jake had this 6 years ago

Gergenti

Sicilia IGT Nero d' Avola-Sangiovese Blend 2013

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Jake Flaherty

Jake Flaherty

8.0

The 30% Sangiovese gives some body and rounds out the flavor. Solid tannic backbone and dried fruit. It went great with the fat and oil in my braised pork. — 7 years ago

Château Grand-Puy-Lacoste

Pauillac Red Bordeaux Blend 1999

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Jake Flaherty

Jake Flaherty

8.5

There was still a lot of flavor in this one; dried fruit and leather. — 7 years ago

Diamond Oaks

Carneros Pinot Noir 2007

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Jake Flaherty

Jake Flaherty

8.0

Earthy nose. Mild acidity with a slight effervescent quality. Over ripe cherry fruit. — 7 years ago

Lazy Creek Vineyards

Anderson Valley Syrah 2007

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Jake Flaherty

Jake Flaherty

8.5

The fruit is surprisingly fresh tasting. It has crossed over into that older wine smell and taste, but not too pronounced. The body is light for a Syrah. The fruit is more raspberry than blackberry. All the flavors are well balanced. — 6 years ago

Bodegas Bilbainas

Viña Pomal Crianza Rioja Tempranillo 1999

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Jake Flaherty

Jake Flaherty

8.5

A lot of life left in this one. Solid old cherry fruit with just enough acidity to round it out. — 7 years ago

Sanford

Santa Barbara County Pinot Noir 1999

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Jake Flaherty

Jake Flaherty

7.0

This one had too much old barn and wet dirt qualities for my taste. There was still some fruit and acidity but it was muddled in a way that was more unique than enjoyable. — 7 years ago