A wine focused Service Industry professional seeking to grow and thrive in the vinous community...
Super cool wine, has a nose and palate of a dry Sherry, however this is a red wine! Not as nutty as a sherry but pretty close... Wow. — 11 years ago
Corsica rosé; Sangiovese. Deceptively fruity nose; cooked fruit, berry compote. Olive-y brine, watermelon, some acid on the palate ... — 11 years ago
Barucole/Fer Servadou varietal from Giac. Herbal/tumeric/smoked meat nose much of same on the palate; some dried fruit/plum-cherry. Light tannin and pepper in finish... — 11 years ago
Funky earthy nose with heavy minerals and light citrus palate. Great Fish wine; shell fish can even stand up to lamb in a light tomato sauce. — 11 years ago
Very elegant and balance Cab from Sonoma. The perfect amount of oak adds butter some tannin and spice but the varietal shines with luscious red plum, black berries and pepper. — 11 years ago
Funky/earthy/dirty/popcorn; nose. Tart/earthy/complex/mineral/stone fruit/white pepper palate. Amazing Giacosa sparkling pinot nero!! — 11 years ago
Real gewürztraminer! Petrol, floral nose (riesling-like). Passion fruit, tropical citrus (grapefruit?) palate with loads of spice on finish. The Finish goes from spice back to fruit then fades... Amazing! — 11 years ago
Pretty Gamay, nice pomegranate, balanced acidity. Delicate nose, floral — 11 years ago
Easy drinking, fresh, fruity Rioja. Ripe berries on the nose, cool summer evening wine — 11 years ago
Jamel A. Freeman
The most amazing orange (damn near brown) wine I've ever had. 100% Verduzzo. Sharp/astringent/apple cider vinegar nose. Dried apricot/smoked pork/smooth, balanced, some tannin on the fin. — 11 years ago