James Creel

9.5

Smells like Notes of dried cranberry & violet, tastes leathered and smooth not overzealous or tannic. It pairs well with any meat and poultry w a red sauce specifically enjoy! — 5 years ago

James Creel

8.8

Floral and berry notes. Dried violets, raspberry and tannins. Almost taste like a barbaresco. — 8 years ago

James Creel

8.9

Earthy, piney and fruity aromas. Smooth black cherry and raspberry flavor with a dry tannic finish. Some oak and slate notes as well. — 8 years ago

James Creel

8.8

A very balanced barbaresco. Black cherries and floral notes, with chewy leathery structure and mild tannins. — 7 years ago

James Creel

9.1

Floral notes with some fig. Flavors have baking spices with raisin and dried fruit. Pleasantly tannic and structured with a nice chew. — 7 years ago

James Creel

8.9

Floral notes with some fruit. Beautiful tannins with fresh acidity makes barbaresco always a favorite. Will be much better in a few years. — 8 years ago

James Creel

9.1

Black cherry, raspberry and light floral notes. Nice tannins and good structure. A little licorice and chew. — 7 years ago

James Creel

8.7

A lighter barbaresco. Floral notes, light chew with bold tannins. — 8 years ago

James Creel

8.5

Floral aromas of roses and violets. Earthy notes and rooty taste. — 8 years ago

James Creel

8.9

Aromas of smoked meats, leather and roots. Flavors are earthy with dark fruit and good minerality, chewy and tannic but smooth. — 8 years ago