2012 Twomey Soda Canyon Ranch Merlot - Review (November 2024)
The 2012 Twomey Soda Canyon Ranch Merlot remains a stellar example of Napa Valley elegance and richness. Its garnet hue hints at its depth, while the nose offers complex layers of ripe blackberry, licorice, graphite, dark chocolate, and cloves.
On the palate, a velvety texture highlights blackberry and fruit compote, evolving into a refined finish of chocolate and fine-grained tannins. Balanced and luxurious, this wine pairs beautifully with roast duck, aged Gouda, or beef Wellington. — 23 days ago
**Wine Review: 2008 Silver Oak Napa Valley Cabernet Sauvignon (Opened November 2024)**
The 2008 Silver Oak Napa Valley Cabernet Sauvignon, opened today, showcases an impressive balance and complexity, affirming its status as a finely aged wine. Its deep ruby hue remains vibrant, with exceptional clarity that invites exploration.
On the nose, ripe aromas of blackberry syrup and dark fruits are prominent, complemented by elegant notes of dried ginger and a subtle floral undertone. These aromas suggest both maturity and freshness, creating a captivating bouquet.
The palate offers a bold, full-bodied experience, featuring flavors of graphite and pencil lead that add intrigue and depth. The oak is beautifully integrated, enhancing the wine's harmony without overshadowing the fruit. The tannins, while still present, are soft and smooth, allowing the wine’s fruity core to take center stage.
Despite its 16 years of aging, this wine retains a youthful vibrancy, with its primary fruit flavors shining through. The finish is balanced and moderate in intensity, leaving a lasting impression of refinement.
Enjoyed today, this wine is a testament to the careful craftsmanship of Silver Oak. While it has clearly benefited from its time in the cellar, it remains dynamic and will continue to develop nuances for years to come. — 23 days ago
James Naphen
A beautifully crafted red blend that exemplifies Napa Valley’s bold yet balanced style. On the nose, it offers rich aromas of dark berries, cassis, and hints of mocha, complemented by subtle notes of vanilla and cedar from oak aging. The palate is lush and full-bodied, with flavors of ripe blackcurrant, plum, and a touch of spice, supported by well-integrated tannins and vibrant acidity. The finish is long, smooth, and layered, leaving a warm impression of dark chocolate and a hint of espresso. Perfectly suited for pairing with hearty dishes or enjoying on its own — 6 days ago