Acidic and earthy, tart red fruits — 3 years ago
Lots of acid, crisp lemon, with a salty mineral note, and just a bit of oak. — 3 years ago
Bright, tart red currants, light tannins. Sharp and delicious! — 3 years ago
Orange flowers! Smooth and delicious — 3 years ago
Wet rocks, green leaves, dark red cherries. Rich tannins. — 3 years ago
Tart blackberries and dusty sage, just a bit of violet, with an undercurrent of bitter cocoa. Low tannins, low acid, blackberries and herbs. Fresh and smooth. — 3 years ago
Very refreshing, balanced acidity, mineral finish — 3 years ago
Spicy and peppery, even a bit smoky, with rich dark red cherry and baked blueberry flavors — 3 years ago
Raspberries and green leaves on the nose, bright sour Cherry and big red currant flavors. Tart, gentle bubbles. — 3 years ago
Jane Hoffman
Sharp and almost windex-y on the nose, smooth peach and plum notes with just a little acid. — 3 years ago