We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
confirmed with coworker, it wasn't corked. Copain is high acid Chard so it just needed to open up. apparently corked wine smells and tastes like wet cardboard and is specifically from a microbe that grows in cork.
Jane Leibrock
Jane had this 11 years ago