Very bright, mineral and fruity notes, slight, but sweet finish. Eaten with Oysters, Grilled Chicken and Broccoli Rabe, and Fettuccini Carbonara — 12 years ago
Smooth and dry red — 12 years ago
This sparkling red was perfect with tonight's barbecue ribeye. — 12 years ago
Jane Razon
Jane had this 11 years ago