Jason Horger

9.2

Excellent even out if the bottle; better I imagine if decanted for an hour or so. Had it with a flatiron with bone marrow and a rosemary butter sauce. Stellar, chocolately, nice tannins. Better still in a few years, I imagine.
— 11 years ago

Jason Horger

8.6

I really like Vina Robles' red blends--big but without the tannin heartburn you get with some cabs. The '07 Sundero is a really solid pairing with a grilled Belcampo NY strip and watermelon-feta salad. — 11 years ago

Jason Horger

Jason had this 11 years ago

Jason Horger

8.7

Jason had this 11 years ago