Like eating a buttered baguette with sliced radish; 5 g dosage — a year ago
Jason had this a year ago
More fruity and very slightly less tart than a traditional basque cider but similarly dry and piquant. One could say it’s a contemporary interpretation of the ancestral method for basque ciders and is more accommodating to modern palates. — a year ago
Jason Meneses
Wow, so big, so fruity, a bit sugary. It’s old school cool, like a true OG CA Zinfandel. — 4 days ago