Jason Millar

8.6

Tasty — 12 years ago

Jason Millar

8.7

Good, but expensive. Disappointing QPR for dark cherry, yoghurt, bit of spice and a bit of crunch. Have seen as good from Gaillac for £10. — 12 years ago

Jason Millar

8.9

Benchmark Malagousia and very tasty it is too. So tricky to oak an aromatic variety but this handles it delicately. Tasty with Thai. — 12 years ago

Jason Millar

8.3

Quite nice - good Gruner. — 12 years ago

Jason Millar

8.6

Glossy. — 12 years ago

Jason Millar

9.2

Fabulous erbaluce — 12 years ago

Jason Millar

9.1

Bonkers but brilliant! Everything from lemon zest and mirabelle plum to honey and sage. Better room temperature than cold. — 12 years ago

Jason Millar

8.8

Probably the last bottle I'll ever taste - being grubbed up from 2010 vintage for Chardonnay. A shame, as this has more character and panache than most £20 Chardonnays from the area. — 12 years ago

Jason Millar

8.6

The perfect dolcetto. Juicy, violet scented but with some proper Piedmontese tannins in there for savouriness. — 12 years ago

Jason Millar

9.1

No holds barred. Love the fact that you can't get this flavour anywhere else in the world. As specific as any European region. — 12 years ago