Jason Wild

8.8

Hot on the nose, hot on the taste, hot on the finish. Needs time and decanting which sounds crazy. Once given some O2, dark fruits accompanied by heavy baking spices come out. Absolutely delicious the second day open. — 6 years ago

Jason Wild

8.8

Such a delicious FLX red. Subtle spice and ripe red fruit. Consistently good! — 7 years ago

Jason Wild

8.8

Such an approachable Syrah! Grippy tannins! Jammy dark fruit and tobacco. Been digging on some well balanced Syrah lately. — 7 years ago

Jason Wild

8.5

Fun to have while watching the FIFA World Cup! Grüner and Riesling blend. Heavy on the Grüner in my opinion. Dry. Tart Granny Smith apple in abundance! Effervescence is moderate, not too fizzy, but, not flat. — 6 years ago

Jason Wild

9.2

Lip-smacking, well balanced acid with a hint of sweetness. Natural effervescence. Golden hay color. Honeyed apricots and tart Granny Smith apple. Rain soaked limestone. I laid this down for another couple years before opening it. Well done sir....well done! — 6 years ago

Jason Wild

9.2

Really an amazing vintage. Some people thought it was too warm for Pinot Noir, however, this bottle has really balanced out over the years. Delicious. — 7 years ago

Jason Wild

9.5

Absolute WINNER! Amazing ruby red grapefruit hints. Could not ask for a better summer rosé! — 6 years ago

Jason Wild

9.2

Laid this bottle down for a few years. Rounded out nicely. Great vintage! Great wine! Great family/producers! — 6 years ago

Jason Wild

9.0

Really loved how approachable the wine was. Abundance of spiced raisin and stewed black fruit. Really enjoyed it! — 7 years ago

Jason Wild

8.5

I’ve had far more complex and unique Wines from the Willamette. Don’t get me wrong this is still a solid wine, very typical, no flaws. Enjoyable, yet forgettable. — 7 years ago