Pioneer winemaker in the American wine frontier.
Nice nose, cassis, lamb fat, cloves. Lots of acid in the mouth, enough where the rest of the wine is a bit lost. Tasted like a sweet tart! Fun #ilwine — 7 years ago
A nice almost Cote Rotie - very Nitghtngale and high nose, good expression of dill and mint while feeling ripe and full. Fun. — 7 years ago
Pretty yeast Light, showing a touch of that super pleasant vintage champagne nose. Fun I beg forgiveness for typos, yet Delectable will not let me scroll up to see what I’ve typed. — 7 years ago
Rocking Italian Vino here. Good mouthfeel and drying tannins, probably a touch young but hard to tell with this non-vintages guy. — 7 years ago
Just not that interesting. Extracted a touch too far, too much acid and structure for the fruit. — 7 years ago
Color made me leery, but the nose and palate were surprisingly good. Visually this is the most disappointing commercial wine I have ever opened, tasting on the other hand, this guy was right on, Dill, pencil lead, and strawberries. #tinsheets #color #oops #NYwine — 7 years ago
Jay Christianson
Winemaker Canyon Wind and Anemoi
A touch overworked for my taste. Tar, currant, mustard oil, and violet. Keeping with the archetypal Cab franc, the middle of the palette is hollow. Good acid here. — 7 years ago