Jeff Henderson

9.1

Ripe dark fruit, med body, moderate acidity with little funk. More structured and focused than other beajoulais wines. Quaffable and delicious. Went great with smoked turkey and sweet potatoes! — 7 years ago

Jeff Henderson

9.1

Raspberry with a touch of baking spice and black pepper on the nose. Raspberry, stewed dark red fruits with a long black pepper finish. Delicious... big, bold and very smooth with a couple hours in the decanter. Enjoyed with the Gennise in Joburg. $14 USD — 8 years ago

Jeff Henderson

8.4

Decent flavor profile but a bit underwhelming. Flabby and light. — 8 years ago

Jeff Henderson

9.0

Jeff had this 8 years ago

Jeff Henderson

9.4

Amazing... Loved drinking this with the wife. — 8 years ago

Jeff Henderson

9.0

Delicious... under-ripe white flesh peach & apricot, under-ripe pineapple acidity. Ultra refreshing and clean. Happy easter! $16. — 8 years ago

Jeff Henderson

9.1

Delicious! Under-ripe peach, slate minerality with a buttery instant mash potatoes lingering aftertaste. Love it! $17 — 8 years ago

Jeff Henderson

9.1

Slightly heavier body. Dark fruit, smoked meat, caramel, faint baking spices. Delicious — 8 years ago

Jeff Henderson

9.0

Darker fruits, more forward than expected. It's chunkier, but delicious. Restrained baking spices, forest floor, wet stone with a touch of funk. Great with an hour to breathe. $18 in Austin. — 8 years ago

Jeff Henderson

9.0

Bone dry, crisp, under-ripe peach, amazing minerality, and petrol notes. One of best sub $15 bottles. — 8 years ago