Pale gold hue. Aromas of honey, orange, peach, tangerine. Plus body and plus acidity. Relatively short finish, but an intriguing aftertaste. Solid dessert wine. — 3 months ago
Light ruby hue. Pronounced aromas of savory and umami coupled with cherry, leather, pencil shavings, raspberry. Medium bodied, with medium tannins and plus acidity. Plenty of red fruit on the palate. Medium-length finish. By all accounts a delicious vintage, and the "BBQ sauce" aroma is fascinating. — 3 months ago
Light yellow hue. Aromas of apple, apricot, elderflower, pear, tangerine, and a hint of toast. Medium-light body with plus acidity. Palate adds minerals and a refreshing finish. Easygoing example of a lightly oaked Chard. Incredible QPR. — 13 days ago
Light gold hue. Aromas of honey, honeysuckle, peach, pear, petrol. Medium body with medium acidity. Stone fruit flavors on the palate. Medium length finish, with a lingering backend. Tasty as a complement to white meat and light dessert. — 3 months ago
Pale yellow hue. Aromas of apple pie crust, butter, caramel, peach, pear, toast. Pronounced stone fruit on the palate. Medium bodied with plus acidity. Long finish. Lovely wine, but the finish smacks a bit too much of oak. — 3 months ago
Medium-dark ruby hue. Aromas of blackberry, blackcurrant, cassis, leather, sage. Plus body, plus tannins, and plus acid - but otherwise smooth and beautifully balanced on the palate. 60% Barbera, 40% Syrah. — 3 months ago
Light gold hue. Expressive and rounded aromas of citrus, cream, guava, jasmine, lime, orange zest, peach. Palate adds minerals at the backend with a good finish. Light body with high acidity. Solid California Sauvignon Blanc: crisp and refreshing; approachable and quaffable everyday drinker. — 25 days ago
Dark ruby hue. Aromas of blueberry, cassis, oak, plum, strawberry, vanilla. Medium bodied, with medium tannins and plus acidity. Lengthy finish. Soft and inviting. Solid everyday wine. 83% Merlot, 17% Syrah. — 3 months ago
Second time tasting (this time aboard Princess Cruises). Pale yellow hue. Aromas of almond, apple, citrus, minerals, pear, toast. Pronounced apple and pear on the palate. Light bodied with high acidity. Lingering finish. Solid, budget alternative to traditional Champagnes. Blend of Chardonnay, Pinot Meunier, Pinot Noir. — 3 months ago
Jeffrey Woo
Deep ruby hue. Aromas of blackcurrant, cassis, cherry, licorice, sage. Plus body, plus acidity, medium tannins. Well balanced and complex. Needs time to open up. Otherwise, solid Bordeaux-style blend from South Africa. 50% Cabernet Sauvignon, 34% Merlot, 10% Cabernet Franc, 6% Malbec. — 10 days ago