Jeffrey Woo

8.9

Light ruby hue. Aromas of cherry and tomato, with a bright, clean, acidic finish of medium length. Very much a wine to pair with food. — 11 days ago

Jeffrey Woo

8.9

Light ruby hue. Complex bouquet of cherry, earthy, mushroom, pepper, and saline. Balanced and elegant on the palate with a good finish. Well worth cellaring. — 12 days ago

Jeffrey Woo

8.7

Dark ruby hue. Aromas and flavors of blackberry, bramble, cassis, cherry, oak, and vanilla. Medium body, with plus acidity and medium tannins. Soft, plush, and fruit-forward. Short finish. Good as a solid house wine. — 13 days ago

Jeffrey Woo

8.8

Medium ruby hue. Aromas of blackberry, earthy, lavender, and tar. Notes of oak and sour cherry on the palate. Plus tannins, medium tannins, and plus body. Reminiscent of Rhone blends and well worth a try for GSM lovers. — 19 days ago

Jeffrey Woo

9.1

Medium ruby hue. Aromatic bouquet of red fruits with a matching palate. Plush and elegant. Well worth cellaring. A solid example of Grenache-dominant Chateauneuf-du-Pape. 90% Grenache and 10% Syrah. — 12 days ago

Jeffrey Woo

8.8

Light garnet hue. Aromas and flavors of red fruit (cherry and raspberry). Plus tannins and plus acidity - suggesting it's still fairly young and well worth cellaring. Would appeal to those interested in Pinot Noir and Sangiovese. — 12 days ago

Jeffrey Woo

9.0

Medium ruby hue. Aromas and flavors of bell pepper, blackcurrant, cassis, and tar. Plus body, tannins, and acid. Sampled from a magnum, so it may still taste and feel a bit tight and rough around the edges, and notes may differ from a 750ml sample from the same vintage. 85% Tempranillo, 15% Mazuelo. — 19 days ago

Jeffrey Woo

9.0

Medium ruby hue. Aromas and flavors of cassis, cherry, and plum. Plus acid, medium tannins, medium body. Relatively short finish, but otherwise enjoyable. Solid house wine. Blend of Grenache (65%), Syrah (30%), and Cabernet Sauvignon (5%). — 12 days ago

Jeffrey Woo

8.7

Light ruby hue. Aromas and flavors of cherry, sage, and tar. Plus acidity and plus tannins. It still has room to grow, as I feel it's not altogether integrated yet. 80% Grenache and 20% Niellucciu (Sangiovese). Otherwise a worthwhile alternative to Italian Chiantis. — 12 days ago

Jeffrey Woo

9.2

Dark ruby hue. Aromas and flavors of black cherry, plum, and tar. Plus tannins, acid, and body. Elegant and balanced. Smooth, integrated tannins. Drinking well now, but definitely worth cellaring. 80% Tinta del Pais, 18% Cabernet Sauvignon, 2% Malbec. — 19 days ago