Jeffro Beaudeen

9.7

this app totally sucks I just spent 30 minutes composing a long essay about how fabulous the wine is my history with it etc. etc. etc. I switched to look something up on safari to wrap up the essay and when I came back everything was gone so if I feel like it at some point all we do this but at the moment I am so pissed off at the delectable bozos who can't figure out how to make this thing work properly please somebody tell me another app that we can use that won't suck so deeply and long as this one — 3 years ago

Jeffro Beaudeen

9.5

Oily viscous good mineral tea finishes with lemon like acidity did not expect it to be so well balanced and long per the wine advocate and the producer:
 Volume 115, The Wine Advocate

The Chablis Blanchots (2,000 case production from 4.6 hectares - 40 hectoliters per hectare) is 100% barrel fermented, 20% of which are new. It exhibits spicy oak, minerals and smoky hickory aromas and an oily, thick, luscious, extremely ripe yet highly-focused personality packed with citrus and oak flavors. This wine is so concentrated and ripe that, with bottle age, the wood flavors will be absorbed by the fruit. Anticipated maturity: 2000-2006. Michel Laroche, the dapper director of this large Chablis producer, stated he had not witnessed a vintage comparable to 1996 in the thirty years he has been crafting wines. . . . . . . . . . . . . . . Seems they were somewhat conservative in their estimate of longevity😆 — 3 years ago

Jeffro Beaudeen

9.4

FINALLY turning the Corner and some secondary elements emerging like an aged Sauterne, dried apricots, nuts but still very restrained sweetness . . pairs well with the cheeses, Marcona almonds , prosciutto . . will try again tomorrow with some Foir Gras torchon . . — 4 years ago

Jeffro Beaudeen

9.4

Very nice surprise another homerun by self-taught winemaker Rick Small, 1988 was supposed to be a very good vintage with some aging ability but didn’t really expect this one to be so fresh at 32 solid Crimson color no amber or brick at the rim perfectly balanced acidity, bright fruit, deep, rich extracted flavors of plums and Other blue and black fruits, thick, Mouth coating viscosity but not overly so on the palate, good length, some cedar sneaking in but tastes more like a 10 to 15-year-old . . Wish I had a bunch more because this wine should last another 10 to 20 years if it continues in the current mode of evolution — 5 years ago

Jeffro Beaudeen

9.4

Holey Shinoley Batbrain another amazing save! figured I'd be dumping this one along with its brethren on the shelf into my fine wine vinegar barrel but instead someone slipped in at some point and replaced the contents with a fine premier cru burgundy . . Reminiscent of a Mid90s Charles Dugat Gevrey Clos St Jacques . . and is drinking like an a-point seven year old instead of it's 26 current years of age . . slight and bring out the rim; solid plum and some Asian spice notes, evolved secondary and some tertiary notes, tinge of barnyard that helps a pair with the 36 hours sous vide braised then flash fried elk tongue I am pairing it with . .  perfect balance of fruit and acidity, long long long lingering finish -- what a fabulous surprise . . I would've been delighted had it been that vinetard designated premier crew burgundy at a couple hundred bucks, but to open some thing like this for probably eight dollars and change when I bought it makes the smile slightly broader. Happy I have more 😁🍷 — 3 years ago

Jeffro Beaudeen

9.3

David T below hits many nails on the head, though Anthony Galloni only gave this wine and 87 while on staff at the wine Advocate and said it would likely be dead by 2016 . . I guess that’s the reason I’m not subscribing to his publication —he’s way off IMHO . . in any case lovely wine lots of staying power, rich ripe dark fruits, firm acidity —not quite as firm as the 2019 Anthill Farms Harmony Lane also from Sonoma Coast but that is only a few months and bottle so we will see how they match up along the way . . tonight paired with a near perfectly seared duck breast and some Yukon Gold smashed potatoes crisped in the rendered duck fat . . pretty good meal for a Tuesday night😁 — 3 years ago

Jeffro Beaudeen

9.6

Holy moly, drink me now and for the next 6-20 years at least . . Accompanied by black truffle pasta some elk sirloin and a prime grass fed steak charred asparagus blah blah blah . . Could not be much better as far as the secondary characteristics probably another 10 or 15 years would develop tertiary more earthy shroomy, gamey scents, but drinking fabulously now don’t hesitate — 5 years ago

Jeffro Beaudeen

9.5

Bobby Dean Parker said it pretty well in 1996: . . The 1994 Zinfandel Grandpere Vineyard offers an opaque purple color that resembles black ink. A fabulous nose of old vine black-cherries, black-raspberries, earth, licorice, and pepper is an attention-grabber. This is an unctuously-textured, low acid, extremely rich, ripe, dry Zinfandel that coats the mouth with amazing flavor extraction as well as silky richness. The finish lasts for 40-45 seconds. If readers admire huge, rich, yet well-balanced Zinfandels, these wines represent a tour de force in winemaking. And it is still knocking socks off today (my words) . . In the company of a few Martinelli jack ass hill and Giuseppe and Louisa bottlings, some occasional Ridge bottlings, these are perhaps the best examples of that varietal I have tasted in my 50 years of drinking them . .  kudos to Scott Harvey for creating these legends and if you happen to find some well stored bottles do not hesitate to snatch them up as they will provide fabulous drinking probably for another 20 years to come — 3 years ago

Jeffro Beaudeen

9.4

Holy Rochioli! Still plenty of firm acidity to balance the deep cherry and cola nuances, richly textured and a long lingering finish to boot . . 2002 Little Hill Yummmo! — 4 years ago

Jeffro Beaudeen

9.5

In this case, Mr Parker was pretty much on target: “The 2000 The Factor (1,000 cases) has benefited from the fact that Powell decided not to produce a Run Rig in 2000. It is a compelling wine of great richness, multiple dimensions, and glorious levels of blackberry liqueur-like fruit intermixed with creme de cassis, melted licorice, espresso, and leather. Sweet, expansive, and opulent, it is a lusty, hedonistic, mouth-staining Shiraz that should drink well for 10-15 years.”

. . . Except it’s now 20 years old and shows no signs of fading 😋 — 4 years ago