One of my faves. Little sweeter than the last vintage but still dry. — 10 years ago
2014 Paired well with spicy food. As others have said, good alternative to a sauvignon blanc — 10 years ago
Best SB I think I've ever had. Bright, floral, aciditic, fresh garden, tropical notes. Just stunning all around. And beautifully balanced with the slightest of oak. Newest obsession and I can't wait to buy more. — 10 years ago
2011 Force of Nature Tempranillo on November 9th, 2013 at Succulent. None of their wines have yet to disappoint. — 10 years ago
Jenn had this 10 years ago
Fyi the pic associated with this wine is not SBC Sunstone. It's an Australian wine.
The real SBC SS is 85% Stainless aged, 15% Neutral Oak and went through malolactic fermentation. It's slightly buttery, slightly oaky, but not too much of either. Perfect balance. — 10 years ago
Probably because of the restaurant not storing properly, but it's a little flat to me. Not as vibrant, and spicy food pairing, as I'd hoped for. — 10 years ago
Jenn Dishroon
Nothing but green pepper on the nose and palate. — 10 years ago