Jennifer Pletcher

6.5

Drinking in 2025. Garnet color. Red fruit. A little vinegar. Past. — 4 hours ago

Jennifer Pletcher

8.5

A bit too old unfortunately in 2025. Oxidized, but not undrinkably so. Prunes, dates. The longer it sits, the more red fruit comes out. — 5 hours ago

Jennifer Pletcher

7.0

Dossier wine collective 2022 syrah
Meat and tobacco and oak on the nose. So light on the palate. Super oaky. Eh. — 6 hours ago

Jennifer Pletcher

8.4

Patterson 2020 sparkling rose of pinot noir
Bright, cranberries and apples. — 5 hours ago

Jennifer Pletcher

8.6

Drinking in 2025. Super mellow. Dark fruit. Not too oaky. Aged well! A little soy sauce and menthol on the nose. — 6 hours ago

Jennifer Pletcher

8.2

Sagemoor 2017 Miguel the Man Merlot/Cab Franc
Garnet color, strawberry nose. Dusty on the palate. Lots of tannins. — 6 hours ago

Jennifer Pletcher

7.7

Love that red 2021 rose all day
Strawberries, acid. Roses. Bandaid? Smells bad. — 5 hours ago

Jennifer Pletcher

8.2

Herbal, citrus, a bit of mineral. — 6 hours ago

Jennifer Pletcher

8.0

Smells like Christmas trees and lemons. Tastes like sage cough drops. Not sure how to feel about it. — 6 hours ago

Jennifer Pletcher

7.9

2014 cuvee libertus
Drinking in 2025
Slightly oxidized nose, slightly oxidized on the palate. It feels like it wants to be sweet, but it's not sweet.
I'd drink it at a party, but I wouldn't want it in my house. — 6 hours ago