Sparkman Cellars
Enlightenment Chardonnay 2011
Drinking in 2025. Lot of coconut. Medium bodied. — 2 days ago
DeLille Cellars
D2 Columbia Valley Merlot Blend 2002
Drinking in 2025. Tart red fruit and something earthy, a little bit of tobacco. Decent finish. — 2 days ago
Bodegas Valdemar
Balcón de Pilatos Rioja Maturana 2016
Vanilla, butter, and baking spices on the nose with a hint of smoke. A little spicy, baking spices carry through to the palate. Plums. — 2 hours ago
Summerwood
Sentio VIII Paso Robles Malbec Blend 2006
Drinking in 2025. A little bit of mint. Plums. Decent for it's age. — 2 days ago
Owen Roe
Abbot's Table Columbia Valley Zinfandel Blend 2005
Drinking in 2025. Caramelized strawberries on the nose. Doesn't taste raisiny at all though; tart red fruit and tannins. A hint of menthol on the finish. — 2 days ago
Castello di Verduno
Massara Barolo Nebbiolo 2017
Bright color. Tart red fruit. Light bodied. A hint of vanilla. — 2 days ago
Ballentine Vineyards
Integrity Estate 2001
Drinking in 2025. Too much pyrazine. Definitely has held up. — 2 days ago
Hall Wines
T Bar T Ranch Cabernet Sauvignon 2008
Drinking in 2025. Initially nice, but it goes bandaid-y at the end. A lot of tannins on the finish. — 2 days ago
Argiolas
Costamolino Vermentino di Sardegna 2007
Drinking in 2025. Definitely past, but not offensively so. Raisiny nose, a little bitter. — 2 days ago
Jennifer Pletcher
Grape soda on the nose. A little bit of dark cherries, herbs. Not cloyingly sweet, but a little syrupy. After a few sips, spearmint begins to arise. — 2 hours ago