Drinking in 2026... Light, clear, soft. Faint hint of roses and honey melon. A little too faint for me, but that's not from age. Paired excellently with pickles! — 5 days ago
Drinking in 2026. Very challenging nose. Tart, bright. Not much bricking despite age. — 2 months ago
Drinking in 2026 - beautiful dark fruit, a hint of soy sauce, a touch of tonka bean. Delicious. — 5 days ago
Very strange nose, extremely yeasty, almost marmite. Underneath lots of apples. — a month ago
Light, fruity. Very nice. — 2 months ago
Drinking in 2026 - dark fruit, soy sauce, smoked meat, tannins — 5 days ago
Drinking in 2026... does not taste 18 years old! Lychee and limes, tart, fresh. — 5 days ago
Light, floral, fresh, beautiful apricot/rose gold color. — a month ago
Drinking in 2026. Very meaty nose, at least initially. Interesting. A little tart, a little savory. Some oak, some herbaceous notes. Raspberries, tonka. Still plenty of purple - could still be held for several years. — 2 months ago
Jennifer Pletcher
Drinking in 2026 - dark fruit, soft vanilla. Papery tannins. — 5 days ago