Nose - wet mulch, wood, petrichor and lilacs. Main flavors - plums, blackberries and that taste you get from the stones in fruit. A touch of acid with a little bit of a tannic dry finish but not over dry. Body - medium. — 3 months ago
Nose - very light wood notes, crayon and flinty pencil shavings. Main tastes - light/fresh strawberry and blueberry notes. Body - reminds me of a light Pinot Noir. Nice clean and slightly sweet finish, very little tannins. Very approachable, very easy drinking! Nice food wine. — 6 months ago
A M A Z I N G ! ! — 7 months ago
Nose - petroleum, light wood scent, ocean. Main flavor notes - tart unripe fruit. Pretty astringent and tart, healthy acid. Biting and grippy. Not totally mad at it but it’s kind of austere for my taste. — 22 days ago
Nose - clay pot like it was aged in an amphora, lilacs and sea water. Appearance - lovely garnet color, clear. Main tasting - cherry sweet tart candies and cool aid. Structure - some healthy acid and fuzzy tannins, low residual sugar. Nice a bit more astringent than I was expecting but still very enjoyable. — a month ago
One of the bottles brought back from a trip I took to Umbria in Fall 2024. Love revisiting this wine and makes me ache to go back! Nose - Clay, wet soil and minerals. Flavors - unripe cranberries and Sweet Tart candies and unsweetened Cool Aid. Healthy tannins. The tannins smooth out at the end on the finish with in hint of sweetness. — 5 months ago
Nose - chalk, soil and strawberry candies. Appearance - really turbid and muddy looking. Looks unfiltered but it’s not a natural wine producer. Medium weight though despite all the particles in it which makes it really interesting. Main tasting characteristics- unripe cherry and tart plum. Finishes with a little acid and zing but clean if that makes any sense. Really nice alternative to Cab Sav to go with steak! — a month ago
Nose - chalky mineral soil, light wood, gardenia and lilacs, Sweet-Tart candies. Main tasting notes - Plums and cranberries with a clean body that ends with a crisp finish. Lovely food wine. Went well with our St Patrick’s day lamb Sheppard’s pie. — 4 months ago
Nose - oak, clay pot, perfume (in a good way) and flowers. Flavors - plum and pomegranates, nectarines. Feel - soft up front with a little acidic bite at the end. Really lovely all around. Just my kind of Nebbiolo. — 6 months ago
Jenn Ingle
Nose - subtle rose petals, light smoky or ashy earth/graphite smell. Main tastes - nectarines and watermelon. Characteristics - it’s very smooth and almost has a waxy/crayon mouthfeel but in a good way? … a tiny bit of tannin on the finish. A very good summer red chilled and very food friendly. Very approachable/drinkable. — 6 days ago