High acid, low yield, lots of opinions.
Jen had this 9 years ago
Singing. Earthy, mushroom, pine needle, a bit of baked raspberry — 9 years ago
Hard not to love; especially with mushroom carbonara and foie gras. More on the forest floor/savory side than red fruit. But stunning, luscious. Did not last long at the table — 9 years ago
Jen had this 9 years ago
Unctuous orange blossom, jasmine, a touch of green tea. Beautiful. — 9 years ago
Vive la France. Jacquere from Savoie. Bright, fresh, nutty, floral, easy price point. What's not to like? — 9 years ago
Jen O'Donnell
A Grenache- Mourvèdre blend with heavy red fruit and bright acid that's perfect for the Californian Francophile. So versatile, could drink with almost anything. — 9 years ago