Jeremy had this 8 years ago
Jeremy had this 10 years ago
Loved it. Low tannins, v jammy. Want to drink a shitload of this — 8 years ago
Spicy at first, opens up to be funkier and less spicy. — 9 years ago
No life til leather — 8 years ago
Got spicier as it opened up, agree with other thoughts about being more of a drinking wine than a food pairing. — 9 years ago
Jeremy Carson
Jeremy had this 4 years ago