Jeremy Pauli

8.8

Dry, orange blossom and plenty of minerality. Also a bitterness that I find unpleasant which dissipates slightly after being open for a day. Technically a good wine but not suited to my taste. — 5 months ago

Jeremy Pauli

9.0

Good full body with a slightly herbaceous and dark red fruit flavor. A decent finish that doesn’t linger too long — 2 years ago

Jeremy Pauli

8.7

Slight scent of pears. Low acid, low mineral, medium body, medium tannin and dry. Overall a fairly subtle but decent wine but would be better with more body and flavor — 2 years ago

Jeremy Pauli

8.2

Tastes of hay with a hint of lemon on the finish. Moderate minerality. Normally a vineyard I like but this was a let down — 5 months ago

Jeremy Pauli

8.9

Very nearly something special — 2 years ago

Jeremy Pauli

9.0

Needs at least an hour to open but once it does you’re treated to a lovely and sophisticated Santa Barbara Pinot Noir — 2 years ago

Jeremy Pauli

9.5

Very light and floral with a delicate bouquet — 6 years ago

Jeremy Pauli

9.1

Had two bottles, each very different but overall a lovely acidic wine that pairs well with fatty and rich food. One bottle had far more minerality than the other — 10 months ago

Jeremy Pauli

9.0

A lovely fruit forward dry wine. Perfect for fish, poultry or vegetarian meal. Tastes of pear and peach with a rounded finish. Very happy with this wine — 2 years ago

Jeremy Pauli

9.0

Great wine with good body and flavor. Classic Pinot noir fantastic to drink and cook with — 3 years ago