Jessie Rethman

8.3

100% cab sauv. Licorice, fresh leather, high tannin, purple flower, black fruit. Full body. — 6 years ago

Jessie Rethman

8.6

Extend Lee’s contact, more mouthfeel. Lean and high acid. Bright lemon and stone fruit. Limestone minerality. — 7 years ago

Jessie Rethman

9.5

Graphite, olives, black currants, plum, black peppercorn. Elegant, quietly powerful. — 7 years ago

Jessie Rethman

8.4

Chocolate, spice book, black fruit. Med body, med tannin. Highly drinkable now. — 6 years ago

Jessie Rethman

Viura/temp blanco good acid, salinity, white pepper, tropical. — 7 years ago

Jessie Rethman

9.0

Red currant, lightly floral, fresh leather. Good tannin and bright acidity. — 7 years ago

Jessie Rethman

9.1

Coffee, cassis, old leather. Soft tannins and elegant style. — 7 years ago

Jessie Rethman

7.8

High acid, tart red fruit, lacks earth component. — 6 years ago

Jessie Rethman

9.2

Fresh strawberry and pithy watermelon. Nice balance of acidity with a subtle briny minerality. Medium weight and finish. — 6 years ago

Jessie Rethman

9.1

Smoky, cured meats, blackberry, flinty. Supple tannins, good acid. — 7 years ago