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Very strong fermented cider on the nose, and pear on the pallet. This wine goes great with cheese, bleu or fondue. It wouldn’t go well with fish. — 2 days ago
This is the perfect pairing for buffalo hot wings. I know the French would be appealed but the pepperyness adds flavor and the sourness gets sweeter with the vinegar. — 6 years ago
Jevon Allen
Very strong fermented cider on the nose, and pear on the pallet. This wine goes great with cheese, bleu or fondue. It wouldn’t go well with fish. — 2 days ago