This wine was absolutely what I was looking for, something fresh but still refined from the oak aging. I drank this with scallops in a mushroom cream sauce and I could not think of a better pairing. — 8 years ago
Lovely spice notes beautiful texture — 10 years ago
One word minerals — 10 years ago
One of the more balanced cali pinots with alot of finesse. Moderate acidity with typical cherry-cola attributes but because of the velvety texture it does not seem obnoxious. All around well balanced and completely pleasent. — 8 years ago
Elder flower and minerality balanced beautiful high acidity — 9 years ago
This chianti classico is absolutely delicious!!! Robust fresh tar fruit. — 10 years ago
Absolutely the perfect champagne for the summer time. Would pair lovely with veg and seafood right of the grill as well as pork and lighter meats. This sparkling is perfect for a summer picnic! — 8 years ago
Happy accident, lots of luscious bright berry notes, but definitely still has a traditional yeasty champagne nose — 9 years ago
I may be biased in the fact that I love vietti as a producer but all of their wines are amazing and the 2010 barolo lives up to their name. Burnt rubber orange peel with a slight hint of fresh wild flowers. This wine is lovely and just bold enough to stand up to a hearty pedmontiese meal. — 10 years ago
Jobie Jacomine
Jobie had this 8 years ago