Crisp, minerality shines through. Great with smoked fish spread and oysters. — 23 days ago
Plush but slightly manufactured, raspberries and strawberries, thin finish but not bad for the price. — a month ago
3 hour decant. Black and blue fruit, herbs, oak, cedar, depth, bacon, green olive, pistachio. — 14 days ago
Earthy, blue fruit, smoked pork, olive brine, more alcohol on the nose than I recall, nice cigar smoke, dark ruby almost purple yet bright still, terroir driven with a sense of place. I feel like royalty with every sip. — 24 days ago
Only had the Merlot from Northstar previously, but pleasantly surprised with their Cab offering. The finesse of a WA Cabernet. Black and blue fruit, leather, heavy alcohol nose that actually intensified the longer it was open. Held up well after nearly 10 years, wouldn’t wait much longer on this one. — a month ago
Lime, grapefruit, lemon zest. Good acidic SB. — 17 days ago
Strawberry and bright cherry. Herbs and some vegetal aromas, would drink again. — a month ago
This one is aging beautifully, glad I have a couple more. Solid Coombsville? fruit. — a month ago
Jocholla
Strawberry, chocolate, tobacco, cherry. The Cabs and Malbec play wonderfully together. — 8 days ago