Serviceable with a charcuterie board for a Monday afternoon. Nothing too serious but that’s ok sometimes. Sweeter than I remember but not cloying. — 2 months ago
Been too long since I’ve had Bordeaux. This one is a golf shot away from one of the “big boys” and a steal for a fraction of the price. — 6 months ago
Big Napa fruit. — 7 months ago
Lychee, crisp citrus, peach. — a month ago
Lemon, banana, tropical fruit, super light, not a ton going on, but I don’t mind that in a light easy drinking crisp PG. Inexpensive enough to be a house wine contender, especially for summer. — 2 months ago
Dig this wine. Nose- Cherry, roses, violets, and grape fruit snacks. Palate- plenty of dark fruits, with a heavy influence of cured meat, olives and game. Lighter than the abv suggests. Good acidity. Wish it didn’t end. Glad I have a few backups but should’ve waited a few more years. — 2 months ago
New house SB! Delicious grapefruit, herbs, gooseberry. — 2 months ago
Lemon lime custard, makes it clear it’s a chard. Love the label art. Started a little too cold but as it warmed the texture was very creamy. Minerality presence is felt, freshness to this I appreciate. — 2 months ago
Because it’s Sunday….and celebrating the new baby girl. Mom deserved something good. This fit the bill. More serious champagne than just popping bottles in da club. Strawberry preserves over little mini biscuits. Roses on the nose, fresh strawberries and cream with angel food cake. Bright red hue. — 2 months ago
Jocholla
Black and blue fruits. The bonarda is a nice complement. This wine has a quality like something that has been aged for 20+years. I mean that in a good way. Juicy delicious blueberry wrapped in vanilla oak. — 6 days ago