Rather bright and acidic. It’s a 2022, so I imagine it could use more time. We tried this at a tasting and enjoyed that bottle, but it seems this one needs more time to integrate. — 24 days ago
Stone fruit, a bit of funk, Demi-sec with good acidity to balance the sweetness. I don’t get much from the nose but it’s quite flavorful on the palate. Effervescent with good body. Fun and unfussy — 3 months ago
Floral, white peach, medium acidity, some chalk, and some briny/sea salt notes. Good value and interesting wine. — 3 days ago
Ripe pear, floral honey, lemon curd. Vanilla. Floral and funky. More citrus acid forward than expected. Fun wine, good with a roasted chicken. — 11 days ago
Blackberry and blueberry, softening tannins and plenty of dark red cherry, vanilla, and oak. Delightful with a Christmas ribeye and mashed potatoes. — a month ago
Bright cherry fruit, medium bodied, some earth, and structured tannin. Nice acid for food, more fruit forward than other chiantis I’ve tried. — 3 months ago
Well balanced, clean, and approachable. Apricot, lemon curd, some sea salt/briney notes . . . Acidity nicely balanced against stone fruits with a very clean finish. — 5 days ago
Drinks well three years in. Pear and baking spices, plus some funkiness hit right away (another reviewer with a more discerning nose mentioned sourdough notes). White peach and minerals provide juiciness on the palate with a clean finish. Blooms into some tropical fruit but finishes with a clean lemon/slate mineral note. Beautiful. — 18 days ago
Honeysuckle, white peach, bright citrus (almost yuzu-esque), minerals, and more stone fruit to give it balance. Great value and intriguing. — 2 months ago
Joe Christenson
I can’t remember how I got ahold of this one. Drinking a 2018 on a cold Tuesday in 2025 with some burgers. Fruit has faded from the nose, but it’s still plenty sweet and jammy on the palate. Big red fruit. Acidity is still pretty zippy, plenty of tannin. Black pepper and leather notes. Rather extracted and not particularly well integrated. Well paired with a smash burger. — 39 minutes ago