Bright acidity, clean minerals, white floral notes, lemon citrus. Well balanced. This vintage is brighter than others I’ve had near the past. Love getting this one twice a year and look forward to each shipment. — 8 days ago
Bright red cherries, baking spices, plum, black pepper, and hints of vanilla cola. This vintage drinks brighter and more effervescent than others. Some blackberry and earthy notes provide depth. — a month ago
Ruby with some purple hues. Brambly berries, plum, dark fruits. Lots of depth. A weighty Grenache, great with a burger. — 7 days ago
Stone fruit, lemon, some salinity. Well balanced and clean. Delicious with spring vegetables and chicken breast. — 14 days ago
Stone fruit, a little funky, easy to drink on a warm day. — 21 days ago
Tart cherry, mossy earth, raspberry and fresh strawberry, with some raisin notes. Leads with acidity but expresses depth. Better and more expressive as it opens. — a month ago
Fun and spritzy, great with a moderate chill. Rather dark red, but tastes and performs like a rose with body. Rose water and some funk, plenty of acid and raspberry. Great find. — 8 days ago
Clean, lemon with hints of white peach. A bit floral, balanced acidity with mineral notes. Pairs beautifully with alpine cheese. — 15 days ago
Deep garnet halo and ruby center. Earthy nose with fig and red fruit notes. Still plenty of acid, even after some decanting. It’s a 2018 vintage in 2025, so this can age for several more years. Dark cherry, fig, leather, tobacco, and plenty of tannin balance the rather boisterous acidity. It’s very good now but would be fun to try again in 6-7 years when the acid mellows. — 22 days ago
Joe Christenson
Dry and full of minerals. Bright acidity. Pear, golden apple, white floral notes. Pairs nicely with shrimp. — 10 hours ago