Joe had this 12 years ago
A tad sweet for me but acid saves this aged wine. Seems to be on the down slide, tasting a bit like overripe/rotten apple due to excessive acetaldehyde oxidation. Very cider-ish. BUT makes for an interesting aperitif. — 8 years ago
Wanted to visit this winery when we visited Argentina, now I got to try it — 12 years ago
Joe Ferris
Dry Riesling on point from my favorite region. A dancing bear - full body and round yet seriously lengthy. I feel the acid stretches this wine. Finish has a slightly bitter (pleasant) note. — 8 years ago