Joe Fischer

9.3

Dark ruby with blueberries, black currant, dark cherry, oak, and smoke. Tannins in control, smooth with a long finish. Great with our Ribeyes and Meat Church Cowboy butter! Very Nice! — 3 days ago

Joe Fischer

9.6

Well, this is my last 2015 and after 11 years it’s close to perfection. Ruby with aromas of dark cherry, blueberry, cedar, and chocolate. On the bud, it smooth, rich, and a long finish. Stewed fruit and a spice note tease the palate. Great with my 40 day aged Ribeye and Red Potatoes. — 11 days ago

Joe Fischer

9.3

Ruby with aromas of cherry, blueberry, strawberry, and some earthiness. Smooth with a long finish. On the bud, cherry and stewed fruits. — 16 days ago

Joe Fischer

9.4

Yellow with aromas of dandelion, pear, steely minerality, and candied apple. Nice acidity, long finish, and luscious. Flavors of candied apple and grassy notes. Wonderful! — 4 days ago

Joe Fischer

9.3

Golden yellow with aromas of lemon and pear. On the bud, it has good acidity, tartness, and a long finish. Nice body with lemon flavors. — 10 days ago

Joe Fischer

9.5

Deep ruby with a tinge of tawny forming. Absolutely delicious! Slightly sweet with cherry aromas. Nice body with a luscious finish. The Zinfandel version of a good port! — 14 days ago

Joe Fischer

8.9

Goes well with Food! Calabrese and ricotta pizza tonight! — 5 days ago

Joe Fischer

8.9

Deep ruby with cherry and stewed fruits. Smooth with a medium finish. Overall, a very nice wine. — 7 days ago

Joe Fischer

8.6

Pale yellow with aromas of stone fruits and vanilla. Medium body with lemon notes. Medium acidity and finish. Just fine with our cheese board, but overall a bit simple. — 12 days ago

Joe Fischer

9.0

Slight yellow color with aromas of lemon, apple, and a bit of minerality. On the bud, it rich with a nice body and acidity. Green apple tartness with a medium finish.

Yes, this is in the Burgundy region not too far from Chablis. Saint-Bris is the only place you can get a Sauvignon Blanc in Burgundy. — 20 days ago