Ruby red with cherry and violet aromas. A bit of tartness and the finish is medium length. For a premier cru, I think it could a bit stronger of a wine. — 20 days ago
Crisp sour apple and yeast components. Very nice! — a month ago
Absolutely terrific with our Burnt Ends tonight. Deep rich ruby red with a spicy cherry flavor. Bits of leather, blueberry, and tobacco. A nice long finish. Excellent!! — a month ago
Ruby red with cherry and cranberry aromas. Great spice note with a medium finish. — 6 days ago
Ruby with a hint of garnet. Aromas of strawberry, cherry, fig/raisin. Not overly sweet, but just right. Stewed cherries, leather, raisins with a nice finish. Great with our cheese board. — 12 days ago
Light ruby with aromas of cherry, blueberry, raspberry, cranberry, and an herbal component. On the bud, it’s not quite balanced and has a strong cherry tartness. The finish is medium. — a month ago
Very nice Chardonnay! Yellowish with pear, apple, white floral, and piney aromas. Nice body with a long finish. A little bit of butter and tartness. Great with our Salmon and Risotto! — 9 days ago
Deep ruby with black cherry, plum, herbal, and forest floor aromas. In the bud, black currants, dark berries, spice, and oak. Great body with a long finish. — 24 days ago
Dark ruby with cherry and leather aromas. On the bud, it’s full bodied with a long finish. Dark fruit, leather, earth, and nice spice. Great with our Calabrese pizza! — a month ago
Joe Fischer
Very nice! Red cherry, plum, and dried fruit. Deep ruby. Acidity and Tannins are nicely balanced. Excellent spice note. Went great with our duck breast and lingonberry sauce. — 4 days ago