Dark ruby with aromas of licorice, cherry, and earthy. On the bud, it’s luscious and full bodied with a long finish. Sweet cherries with a bit of tartness. Very nice overall. — a month ago
Very golden, crisp, and dry. Aromas of lemon rind and pear. A bit of tartness with a medium finish. Went well with our scallops and linguine. — a month ago
Light ruby with aromas of cherry, blueberry, raspberry, cranberry, and an herbal component. On the bud, it’s not quite balanced and has a strong cherry tartness. The finish is medium. — 5 days ago
Absolutely terrific with our Burnt Ends tonight. Deep rich ruby red with a spicy cherry flavor. Bits of leather, blueberry, and tobacco. A nice long finish. Excellent!! — 14 days ago
Still a great rose by the pool. A bit more minerality than I remember, but a very nice rose. — a month ago
Crisp sour apple and yeast components. Very nice! — 8 days ago
Dark ruby with cherry and leather aromas. On the bud, it’s full bodied with a long finish. Dark fruit, leather, earth, and nice spice. Great with our Calabrese pizza! — 13 days ago
Joe had this a month ago
An excellent Oregon Pinot! Ruby red with cherry, blackberry, leather, mint, and violet aromas. On the bud, dark cherry and spice notes. Super smooth with a long finish. — a month ago
Joe Fischer
Deep ruby with black cherry, plum, herbal, and forest floor aromas. In the bud, black currants, dark berries, spice, and oak. Great body with a long finish. — 3 days ago