Goes well with Food! Calabrese and ricotta pizza tonight! — 10 days ago
Well, this is my last 2015 and after 11 years it’s close to perfection. Ruby with aromas of dark cherry, blueberry, cedar, and chocolate. On the bud, it smooth, rich, and a long finish. Stewed fruit and a spice note tease the palate. Great with my 40 day aged Ribeye and Red Potatoes. — 16 days ago
Dark ruby with blueberries, black currant, dark cherry, oak, and smoke. Tannins in control, smooth with a long finish. Great with our Ribeyes and Meat Church Cowboy butter! Very Nice! — 8 days ago
Golden yellow with aromas of lemon and pear. On the bud, it has good acidity, tartness, and a long finish. Nice body with lemon flavors. — 15 days ago
Deep ruby with a tinge of tawny forming. Absolutely delicious! Slightly sweet with cherry aromas. Nice body with a luscious finish. The Zinfandel version of a good port! — 19 days ago
Yellow with aromas of dandelion, pear, steely minerality, and candied apple. Nice acidity, long finish, and luscious. Flavors of candied apple and grassy notes. Wonderful! — 9 days ago
Deep ruby with cherry and stewed fruits. Smooth with a medium finish. Overall, a very nice wine. — 12 days ago
Pale yellow with aromas of stone fruits and vanilla. Medium body with lemon notes. Medium acidity and finish. Just fine with our cheese board, but overall a bit simple. — 17 days ago
Ruby with aromas of cherry, blueberry, strawberry, and some earthiness. Smooth with a long finish. On the bud, cherry and stewed fruits. — 21 days ago
Joe Fischer
Ruby red with significant earthy and forest floor aromas. Flavors of dark cherry, strawberry, spice notes, and stewed fruits. — a day ago