Aromas of cedar, spice, and cherry. On the bud, stewed fruits and smooth with a nice finish. — 18 days ago
Dark ruby with aromas of black cherry, blueberry, and a medicinal hint. On the bud, it’s nice with cedar and cherry. Tannins are moderate with a medium finish. — a month ago
Ruby red with notes of cherry, cranberry, and oak. Full bodied with a long finish. Great spice notes, stewed fruits, and red fruits. Great with our Blue Cheese Burgers. — a day ago
Joe had this 16 days ago
Ce vin est à point dès maintenant. D’une robe rubis profond, il exhale des arômes de sous-bois, de cerises Bing et une pointe florale. En bouche, il est souple, avec une belle acidité et une longue finale. On y retrouve des notes de cèdre, de fruits compotés, de cerise et une agréable touche épicée. Il accompagnera à merveille notre carré d’agneau et nos choux de Bruxelles balsamiques.
Sous-Bois! — 20 days ago
Classic aromas of peach, pear, minerality, steely, and white flowers. On the bud, it’s has a nice body and acidity. Apple and a bit of nuttiness. — 4 days ago
Ruby with aromas of black cherry, violet, plum, and a bit of mushroom. On the bud, it’s rich and velvety with cherry, strawberry, and stewed fruit flavors. Medium finish. — 12 days ago
Ruby with Earth, Oak, and dark red cherries. Nice acidity with a long finish. Great spice note and velvety. Probably about peak. — 22 days ago
Golden yellow with aromas of minerality, peach, and apple. Great body and richness. Excellent! — a month ago
Joe Fischer
Well this bottle cost me a Nickel as it was my Birthday Wine bottle from Total wine. For this price, this is pretty good. Actually, even for the retail price of $15 it’s pretty good. Red fruit, leaves, wet stones, stewed fruits, nice body and acidity. Medium finish. — 3 hours ago