Ruby red with aromas of strawberry, cranberry, and plum. On the bud, baking spices, blueberry, cinnamon, and a nice balance and medium finish. — a month ago
One of our favorite everyday Cabs. Deep ruby with aromas of dark cherry, currant, plum, blackberry, stewed fruits, tobacco, and a bit of mustiness. On the bud, super smooth with a nice long finish. Flavors of stewed fruits and dark berries, Fabulous with our coffee rub Ribeyes! — 2 months ago
A dull ruby color with aromas licorice, red fruits, and some spices. On the bud, those big cherry flavors come forward with spice notes as well. Unfortunately, it comes with significant tartness and a short finish. — 15 days ago
A wonderful Oregon Pinot! Dark red cherry with hints of earthiness aromas. A bit of stewed fruits as well on the bud. Smooth with a nice long finish. — a month ago
Probably my favorite Sanford Pinot. — 2 months ago
Ruby red with aromas of red fruits, blackberries, and forest aromas. Tartness, raspberry, and spice notes on the bud. A pretty good 100% Cab Franc. — 20 days ago
Joe had this a month ago
Dark ruby red with Rick aromas of plum, stewed fruits, pepper, and earthiness. Wonderful on the bud with dark fruits, subtle spices, full body, and lusciousness. — a month ago
An excellent Pinot! — 2 months ago
Joe Fischer
Don’t know if this is the last 96 bottle in existence, but it is wonderful! Ruby with a bit of brown tinge. Aromas of green pepper, plum, cherry, stewed fruits, and spice notes. On the bud, it’s rich with a long finish. Wish I had another bottle! — 11 days ago