Delicious. Spice, raspberries, currants in the first few sips. Less spicy after sitting in the glass. — a year ago
I prefer drier Chardonnay. This tastes like white grape juice. — 4 years ago
We found the 50/50 Viogner/Chardonnay much tastier than the 100% Viogner.
Floral, as expected, but also lots of stone fruit. — 4 years ago
Tasty. Enjoyed in rotation with the Coravin. — a year ago
Flat. Basically just tannin over thin grape juice. — a year ago
Delicious with a piece of tuna. This is not the typical fruit and tannin obsessed hackneyed California cab. This wine is very restrained for a cab, almost “light”. I’ve tasted more robust pinots. Thoroughly enjoyed. — 4 years ago
Loved it. Well balanced wine. Low tanin. Strawberries — a year ago
A little bizarre. Given the name I would expect minerality, but I mostly taste sulphur. — 3 years ago
Dry blanc de noir. Rustic. Delicious. 50% Pinot Noir, 50% Pinot Meunier, 3g/L dosage. Matt Straus says it should age well. Heirloom Saturday wine pick. — 4 years ago
Joe Gasperetti
Joe had this 12 days ago